Sophusion

Imani Murray

2 years ago

I don’t know how this has less than 5 stars. Our experience was nothing short of spectacular. We came 20 minutes after it opened and only the short rib wasn’t ready, which was fine because it was ready by the time I ordered it (around 5pm)! Kimberly was attentive and kind, gave us recommendations, and went above and beyond when I wanted to try two sides but didn’t know which I wanted (so she brought me both to try). The FOOD!!! Chef back there truly cares about how she prepares that food because it was so delicious. I got the short rib and my MERCY, I ate it all. My partner got the Lamb Chops and the portion was so good. Everything about the meal was *chefs kiss*! No complaints. Try the Purple fusion if you like lychee and ginger, we also got the oxtail dumplings and they were good, I just wish they were a bit more juicy! Can’t wait to visit this spot again. A Lansdowne gem!

Gabrielle Morrison

year ago

10/10 recommend. The ambiance of the restaurant is top notch; beautifully decorated and great background music. I visited with a group of 9 and everyone’s orders were served at the same time for each course (and was still hot). The chef and waitress were very accommodating and tentative to our needs. The food was DELICIOUS. Highly recommend the sweet chili calamari, shrimp tostones, lamb bolognese, lamb chops, lobster mac & cheese, truffle fries, hen and crab cake. The passion fruit mocktail was also delicious. We were all too full for dessert but we’re able to indulge in a complimentary celebratory butter cake and it melted in our mouths. By the way, it’s a BYOB so feel free to come in with your bottles! Parking was not an issue. There was free street parking and a lot next door. So happy to have such an establishment in the neighborhood! Definitely a small business worth supporting. I’m about to become a regular.

LaLa Dolce

2 years ago

The sweet chili calamari and oxtail dumplings were delicious. I tried all of the nonalcoholic fruity drinks and they didn't disappoint. I had the mushroom stir fry and braised short ribs, they both were exceptionally well-prepared. The pumpkin soup was good. I also ordered a side of potatoes and fries for the table and they were also delicious. Now the disrespect showed herself with the desserts and I mean that in a good way. The toffee cake, butter cake, and sweet potato beignets were all giving a ten. This place has a nice atmosphere and I want to catch brunch here..Stay tuned.

Candice Jackson

year ago

Omggg where to start !?!? Valentine’s Day 2025 Arriving at Sophusion immediately first thing was parking was a breeze! (There’s a parking lot next door) Now, upon entry into Sophusion we were met with classy, romantic, soul vibe and jazz music was wafting through the air timeless songs played GREAT atmosphere !! The hostess was very pleasant and kind and knowledgeable a true professional and sweetheart!! The restaurant is set up with two dining rooms and we sat in the second one . There is an open kitchen but you don’t notice it and it doesn’t t take away from the dining experience. Our server this night was CRISTAL and man oh man she was the absolute best! She was on point with EVERYTHING! This was our first time here so naturally there was a lot of questions and she had zero problem answering them ! This whole experience was AMAZING ! and she made it that much better ! So when yall go ask for her and say Candice sent yall !!! Now yall the absolute best part …,,, the food!!’ I had the 5 course meal and my man had the fried red snapper! I had the red chili calamari it got the sauce on the side but either way you eat it it’s gonna be amazing! Next was the Cesar salad …. Fresh ass ohhh mah gawwdd ! Then I had the 20oz ribeye cooked medium and that was some of the most tenderest steak I have ever had ! I had a side of Brussel sprouts and that was a great life choice bc that balsamic glazeeee I think it’s made from scratch bc I was floored that flavor was top notch . Now we also ordered the mash potatoes but they ram out but no biggie Cristal told us the crab fried rice is a must so we got that instead….. BEST FRIED CRAB RICE I EVER HAD IN MY LIFE !!!!!! I didn’t even swallow my first bite before I snatched another spoon foul and fed my man and he had the same reaction I did !!! That rice came from the ancestors there’s no recipe you can follow to make that on your own that’s somebody’s great great great great grandmama recipe that she never wrote down and is pas

A J

3 months ago

This was our first time visiting for dinner, and it was a wonderful experience from start to finish. The dining room is beautifully decorated—perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn’t overly crowded. It’s an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There’s a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right—not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn’t have room for dessert this

kia graham

11 months ago

I’m a terminally ill person who’s been trying to get to this restaurant for some time. I’m dining there tonight!! I’ll be back with a review. I’m excited! Well I made it. Everything was phenomenal. I must talk about the bread pudding. It might be better than mine! I’m telling everyone to get here. Congrats to the owner/chef. This is something to be proud of.

Shanika Neal

year ago

The food was amazing! I had the lobster and waffle the lobster was huge and seasoned to perfection. I also tried the oxtail dumplings, which were full of flavor, and the sweet chili crispy calamari, which was tender and crispy. Every bite was bursting with flavor but not overly salty. I am beyond impressed and will definitely return! Oh, I almost forgot about the strawberry dragon mocktail it's incredibly deeeeeeeeelicious! They should bottle that up in a gallon size; I would definitely buy it.

Allison Brown

year ago

⭐️⭐️⭐️⭐️⭐️ A Hidden Gem in Lansdowne – A Must-Visit! I had the absolute pleasure of dining at this fabulous Black-owned restaurant in Lansdowne, PA, and let me tell you — it was an unforgettable experience from start to finish. From the moment we walked in, the warmth and hospitality were unmatched. The owner, Sophia, came out to greet us personally, which made us feel so welcomed and valued. Our server, kailey and Crystal, was an absolute sweetheart — attentive, kind, and incredibly knowledgeable about the menu. She gave us amazing recommendations, and every dish she suggested was a hit. We initially came in for brunch, and everything was chef’s kiss! We had the French toast, scrambled eggs, and some of the tastiest mocktails I’ve ever had. Everything was cooked to perfection and bursting with flavor. But the food was so good, we couldn’t help ourselves — we came back for dinner the same day! For dinner, my mother ordered the red snapper, my sister had the lamb chops, and I got the sea bass. Every single bite was packed with flavor, seasoned to perfection, and made with fresh, high-quality ingredients. It honestly tasted like somebody’s grandma or mama was back there cooking with love and soul. I left completely satisfied, speechless, and already planning my next visit. The food was 10 out of 10, the service was exceptional, and the entire experience felt like home. If you’re anywhere near Lansdowne, do yourself a favor and go — this place is a culinary gem you’ll never forget.

Tiffany Mason

4 months ago

Loved everything about this place. My husband and I came here for date night and enjoyed each dish. Everything was delicious and made to perfection. Kim, our server was great. She was very attentive and helpful. Definitely going back to try brunch. We ordered the crispy soy glazed wings for an appetizer. I had the tuscan grilled salmon and he had the braised short rib for dinner. We ordered extra spinach and we got the warm butter cake for dessert.

Stephen Greene

4 months ago

This is our second time eating here and the food was as delicious as it was on our first visit. For drinks, we had the cool cucumber, strawberry dragon, and the tropical passion. The lemon in the cool cucumber caused the drink to be a bit bitter while the other drinks were delicious and not too sweet. The cool cucumber could use a little simple syrup. For appetizers, we got the wings, oxtail dumplings, and brussel sprouts. All of them were delicious and piping hot. How they got the brussel sprouts to be soft but crispy is amazing. All of the flavors stood out with each. The oxtail was very tender and the dumpling itself was not gummy. The main dishes were the mushroom stir fry, braised beef short ribs, and plain burger with fries. You can't go wrong with the burger and fries. The braised beef was cooked to perfection and cut with a fork. Each bite melted in your mouth like butter. The stir fry had whole roasted garlic and that went magically well with the spinach, rice, and mushrooms. The sauce was the perfect addition and wasn't too salty. All of the food was delicious and confirmed the first time was not a fluke. The atmosphere could use updating as the curtains on the walls of the dining area are old and discolored. Also white fabric chairs are not a good idea as it easily shows stains. We will definitely be back and next time will try earlier in the day to try the brunch.